Pumpkin Pecan Pancakes
We know that you feel like you are going without, glutenous little treats are everywhere and look soooo good! And, they always seem to contain gluten and dairy. American baked
What Makes Shortening Short?
The other day, I gave thanks it was 2016 and not 1996 when my brother-in-law wondered aloud, “Why is shortening called shortening?” I guessed it had to do with its common
Introducing a Guest Contributor
It is 7:41 on Sunday evening as I write my first hello. Hello! I’m Marianne, Terradon’s younger sister, and I have been lurking in the shadows of this blog for
Easy Peasy Barley (Coixseed) Soup
I adore mushroom barley soup. When I had to go gluten free, I was afraid that barley was permanently a thing of the past. Meet your new favorite grain: Job’s
Moroccan Hash with Harissa Creme
There is a very good restaurant here in Portland called Tasty and Sons. I love their food, but the vegan options are seriously nil. I always look at their menu and
8 Serious hacks to make your food from scratch quicker!
Who has time to prepare fresh food form scratch everyday? I don’t! I do want to eat healthy but honestly? Twenty, no twenty five OTHER things take precedence over making something from