Homemade Tomato Soup
I dated this East Coast chef for about 5 years. His food was exquisite. His ability to use up foods and keep our food bill down I have yet to
Fire-Roasted Corn and Butternut Squash Chowder
Life is crazy. Have you met anyone whose life is not crazy? Maybe you are juggling work and a family, maybe you have health concerns that make everything a challenge,
Gluten Free Grain Cooking Chart
Grain Cooking Chart Grain – Liquid per cup of grain/cooking time/yield in cups Grains are usually done stove top or for less maintenance in a rice cooker! 🙂 Always rinse your
How To Make Amazing Roasted Vegetables
The last few weeks have raised conversations about roasting veggies and how to get that mythic, caramelized flavor we all crave. How can you avoid dry veggies? Why would your veggies
Easy Peasy Barley (Coixseed) Soup
I adore mushroom barley soup. When I had to go gluten free, I was afraid that barley was permanently a thing of the past. Meet your new favorite grain: Job’s
8 Serious hacks to make your food from scratch quicker!
Who has time to prepare fresh food form scratch everyday? I don’t! I do want to eat healthy but honestly? Twenty, no twenty five OTHER things take precedence over making something from
White Bean Thai Basil Pate
Pates are your friend. Often when I hear that people eat vegan or vegetarian and still feel hungry it is because they are trying to eat vegetables like they did
Vegan Tikka Masala
If you didn’t know this, like me, a tikka masala is a dish of roasted chunks. This means chunks of awesomeness to put a sauce on, and in Indian food
Apple, Butternut Squash & Lentil Soup
Who doesn’t like Butternut Squash? Between you and me, as a kid, I was afraid of it, in fact I was flatly afraid of all squashes. Why? Because squashes were