This is awesome for that squash that "got way too big".
You can also use zucchini, delicata squash, etc for this.
Add in 1 cup cooked chickpeas or 1/2 cup of red lentils.
If you want heat add in a tsp of berbere seasoning, a little more cayenne or some syrian aleppo flakes!
To make this dish low fat, use nut milk, such as cashew or almond milk, in place of coconut milk. It will not be as rich, but it will still be tasty!