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White Bean Thai Basil Pate
A delicious and satisfying super low fat bean pate or dip!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 1/2 cups cooked cannellini or navy beans beans or about 1 can, rinsed
- 1/4 cup packed fresh thai basil leaves
- 1 tsp Adobo Seasoning
- 2 tablespoons Imagine No Chicken Broth
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Paprika to sprinkle!
Instructions
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Combine the beans, basil, adobo seasoning, broth, and lemon juice in a food processor. Process until basil is finely chopped and the dip is almost smooth. Season with salt and pepper to taste. If you're using this as a dip, you can top it with toasted pine nuts or fresh basil leaves before serving.
Recipe Notes
If you want a thicker dip use less broth.
This is awesome as a base for wraps, tacos or a dip