Cook the wild rice in the broth. I use a rice cooker to do this. 1 scoop of the wild rice per line on the rice cooker. Cook on the regular setting. After cooking pour into a bowl.
Saute the fennel bulb and ginger together then add raisins, dates, and all spices except the saffron.
You could top this with Daiya Cheese, Nutritional Yeast or chopped almonds.