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Carrot Cake Overnight Oats

A quick vegan WFPB oatmeal breakfast.
Author Forks Over Knives

Ingredients

  • 1 1/2 cups oats
  • 2 cups plant milk
  • 2 carrots shredded and peeled
  • 1 apple peeled and shredded
  • 1/2 tsp ground cinnamon
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins
  • 2 tsp maple syrup

Instructions

  1. Mix together oats, plant milk, shredded carrots, shredded apples and cinnamon in a bowl.
  2. Put into jars or leave in the bowl and refrigerate at least 4 hours.
  3. Add in sunflower seeds, raisins and maple syrup tomorrow when you are ready to eat it.

Recipe Notes

Feel free to use any of your favorite oatmeal toppings.