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Carrot Cake Overnight Oats
A quick vegan WFPB oatmeal breakfast.
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1 1/2
cups
oats
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2
cups
plant milk
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2
carrots
shredded and peeled
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1
apple peeled and shredded
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1/2
tsp
ground cinnamon
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1/4
cup
sunflower seeds
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1/4
cup
raisins
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2
tsp
maple syrup
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Mix together oats, plant milk, shredded carrots, shredded apples and cinnamon in a bowl.
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Put into jars or leave in the bowl and refrigerate at least 4 hours.
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Add in sunflower seeds, raisins and maple syrup tomorrow when you are ready to eat it.
Feel free to use any of your favorite oatmeal toppings.